Tanner's Restaurant Menu

The menu at Tanner's Restaurant offers a variety of New American and American dishes, organized into several distinct sections to accommodate different dining preferences. Guests will find options suitable for light bites, main courses, and vegetable-focused dishes.

Bites include a selection of appetizers such as crispy Brussels sprouts with candied bacon and parmesan, tempura cheese curds, fried shishito peppers, and fried calamari with various accompaniments.

Meat dishes feature items like ahi tuna salad with greens and sesame ginger dressing, chicken tenders available in multiple flavors, prime beef sliders served with fries, and skirt steak paired with fries and cheese sauce.

Veggies focus on plant-based or vegetable-forward meals including a cajun fried artichoke with spinach dip, a fried avocado wrap accompanied by fries, and a tostada crunch wrap made with impossible meat and vegan cheddar.

The menu supports casual dining occasions with a mix of sharable appetizers and substantial entrées, making it suitable for lunch, dinner, and possibly brunch based on typical dish types. Diners can expect a range of flavors typical of New American cuisine, prepared with a variety of proteins, vegetables, and creative combinations.